why do i feel more tipsy after drinking white wine then when i drink red wine?

Actually, both red and white wine have between 11 and 14 percent alcohol (except for forified wines, like port or brandy). Many white wines, however, are easier to drink than red wines. Whites, such as Pinot Grigio and Sauvignon Blanc, are light and fresh and easy to consume. Maybe you are drinking more of the white wine without realizing it.

Why are most vineyards located on hills, rather than in valleys?

The topography of the hill provides ideal growing conditions for wine grapes. The altitude of the hill can protect grapes against sudden frosts which occur in a valley, and that could kill a whole crop. Also, the slope provides for good drainage of both air and drinking water down the hill, and prevents excess moisture from accumulating such as the valley below. In the northern hemisphere, southward-facing hillsides receive maximum light and warmness. For this reason, most vineyards can be found on the southern end of the hill.

What are the major differences between a red and white wine?

Variations between red and white wines are the kinds of grapes used, the fermentation and aging process, and the character and flavor of the finished product. First, the grapes themselves are noticeably different, with a mainly red or white color of epidermis, even though the juice of both types is mainly clear. When fermented, additional pressing of the red grapes releases many tannins and colors in to the wine, adding to the deep, velvety color and flavor of red wines. Subsequent fermentation, your wine may be matured and conditioned in oak barrels for several a few months. This will add additional wooden tannins and flavors. As this may overpower the subtler flavors of white wines, few (such as Chardonnay) are aged in oak. These same tannins, however, help intensify and add richness to a red wine, which explains why most reds are aged in oak. The effect is that red wines exhibit a set of rich flavors with even meaty characteristics, spicy and herby. Alternatively, white wines are light in personality, fruit flavors, aromas and with crisp.

What is a wine´s vintage year?

A wine’s vintage is the entire year the grapes were harvested. For example, grapes for a 2000 Pinot Noir were gathered in the fall of that yr, fermented, and placed into oak barrels for aging. While the wine might have been bottled and sold well into 2001 or 2002, the label on the container will reflect an antique of 2000. If an industry’s wines experienced a “good vintage” year, this means that overall, conditions were ideal for growing grapes, and for that reason, the wines also needs to be very good. A vintage also serves a much more fundamental purpose: it offers the consumer an idea of how old your wine is, and can help in making decisions about purchasing, storing, caring for, and serving the wine.

What is “grappa”?

Grappa is made from distilling pomace (grape skins) left from the wine-making process. Distillers ferment the skins and create a strong clear drink that can be liked as a digestif, or added to coffee for a supplementary kick-start each day.

What is a “late harvest” wine?

A late harvest wine is one whose grapes have been harvested once they have fully ripened. In some instances, the grapes have been suffering from a particular kind of mildew known as Botrytis cinerea, which in turn causes the grapes to lose water, increasing the concentration of their natural sugar. Late harvest wines typically have higher alcoholic beverages and residual sugar, and hence stronger and sweeter flavors than other wines, and can be offered as dessert wines. Examples of past due harvest wines include Past due Harvest White Riesling and Past due Harvest Pinot Gris.

How long will a bottle of Spanish dry white wine last?

How long your bottle of Spanish wines will last depends on what type of wines it is. The most frequent The spanish language white available in North American is a Rioja. This white boosts with age and really should be excellent five to seven years after bottling.

What is a “varietal”?

A varietal is merely a single type of grape used in wine production. A “varietal wine” is manufactured predominantly in one type (or varietal) of grape. Examples of varietals include Pinot Noir, Riesling, and Syrah. A varietal wine must contain at least 90% of its wine from a single variety of grape. The other 10% may come from mixing in other varietals, a practice commonly employed by wineries to produce unique flavors in their wines. This other 10% could also derive from a vineyard whose vines containing a few “stray” varietals, which, unless expressly detected, may go unfamiliar for years.

When was the first wine produced in the world?

Wines and fermented juices have played a job in civilization for at least 7,000 years. Information by Egyptians give the first written account of grape wine, and time to around 2500 B.C. Egyptians used quite similar method for producing wines as are present today, including cultivating, fermenting, bottling, and storing wines. Much like any processed skill that has weathered the years, the data of wine-making has come and eliminated, its methods have developed, and the ultimate product has flourished.

What is a “dessert” wine?

A dessert wines is one that has retained a lot of its residual glucose, and could have been strengthened (fortified) with alcoholic additives. The result is a potent, sweet, and in some cases syrupy wine full of flavor and aroma, and with higher alcohol content than a typical wines. Because of this, the wine complements a dessert. In a few parts of Europe, dessert wines are also served as before-dinner apéritifs. Examples of dessert wines include Slots, Muscat and late harvest wines.

How do I remove red wine from a silk sweater?

Red wine is one of the very most difficult stains to eliminate from clothing. Soon after spilling red wine, pour club soda pop or white wine on the affected area and absorb. Then clean in cool water and ammonia. You can also try working bowling hot water through the fabric more than a dish or basin.

It is advisable to allow garment to drip dry after each attempt of stain removal. Spots that may not be visible when wet can arrive and be completely set by heat of a dryer.